Wednesday, February 15, 2012
My funny vegan Valentine
Tonight's wonderful candlelight supper was a Vegan Valentine menu of delights. The soup was French Onion with soy cheese topping. It was quite yummy. The main course was a portabello steak, a spring greens salad and sweet potato baked fries. Our dessert was a Wacky Chocolate Cake with dark chocolate sauce. I'm so lucky to be married to such a great cook who lovingly has my supper either on the table on in the warmer drawer most every night. If you've got a great vegan recipe to share I'd be glad to share it with my chef.