Wednesday, February 15, 2012

My funny vegan Valentine

Tonight's wonderful candlelight supper was a Vegan Valentine menu of delights.  The soup was French Onion with soy cheese topping.  It was quite yummy.  The main course was a portabello steak, a spring greens salad and sweet potato baked fries.  Our dessert was a Wacky Chocolate Cake with dark chocolate sauce. I'm so lucky to be married to such a great cook who lovingly has my supper either on the table on in the warmer drawer most every night.  If you've got a great vegan recipe to share I'd be glad to share it with my chef.

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